Isle of Anglesey County Council

Secondary school menu


Cost

The price is £2.95 per meal in secondary schools.

How to pay

You pay using the ParentPay system. This is a cashless payment system.

ParentPay can be used to:

  • pay for school meals
  • check your balance

The secondary school menu offers a hot main meal, vegetarian options and delicious ‘grab n go’ type dishes for our busy young people.

Our offer remains nutritionally compliant and appropriate for the busy lives our students lead. Some of our pupils may be eligible for free school meals.

Mid-morning break menu

  • Margherita bagel pizza 
  • Mariana melt pizza baguette  
  • Cheese and beans toasties
  • Bacon mac cheese pot                        
  • Ham and cheese pitta pocket 
  • Bacon roll                                
  • Quorn sausage roll                          
  • Love Joes wraps
  • Garlic and lemon chicken wings                    
  • BBQ chicken wings                            
  • Spicy piri piri Chicken wings                        
  • Pancake
  • Waffle

Choose from

White or brown bread

  • Pineapple pot
  • Grape pot
  • Granola yoghurt and berry compote

Available daily

  • Bananas
  • Apples
  • Oranges

New

  • Chocolate coconut pretzel
  • Ham
  • Tuna mayo
  • Cheese and tomato
  • Toast with spread
  • Toasted crumpet

Choose from

White or brown bread

  • Berry and vanilla oat smoothie
  • Cinnamon and vanilla oat smoothie
  • Pineapple and spinach smoothie
  • Indian chickpea
  • Pesto pasta
  • Tuna and sweetcorn pasta
  • Greek salad 

Crudites

  • Carrots and houmous
  • Cucumber and houmous

New

  • Chipotle corn pot
  • BBQ corn pot

Secondary school menu 2025 to 2026

Hot dishes

  • Paninis
  • Pasta and sauces
  • Freshly baked pizza
  • Soup and bread
  • Jacket potato and toppings

Salads

  • Tuna and sweetcorn pasta salad
  • Pesto pasta salad
  • Roasted Indian chickpea salad

Sandwiches / baguettes

  • Egg salad sandwich
  • Chicken salad sandwich
  • Tuna mayo baguette
  • BLT baguette

Wraps

  • Pepper and houmous wrap
  • BBQ chicken wrap
  • Chicken caesar wrap

Week commencing:

  • 3 November
  • 24 November
  • 15 December
  • 5 January
  • 26 January
  • 16 February
  • 9 March

Monday

Option 1: satay chicken pho

Option 2: spiced vegetarian pho

Tuesday

Option 1: beef burger served with baked garlic and herb wedges and corn on the cob

Option 2: beetroot and feta burger served with baked garlic and herb wedges and corn on the cob

Wednesday

Option 1: roast pork and stuffing served with roast potatoes, vegetables and gravy

Option 2: sticky BBQ quorn pitta

Thursday

Option 1: chicken katsu served with wholegrain rice and nut free satay sweetcorn

Option 2: macaroni cheese

Friday

Option 1: Tennessee crispy burger with chips, bakes beans and peas

Option 2: veggie burger served with chips, baked beans and peas 

Week commencing:

  • 10 November
  • 1 December
  • 22 December
  • 12 January
  • 2 February
  • 23 February
  • 16 March

Monday

Option 1: chicken tikka rice box

Option 2: spinach and chickpea dahl served with yellow rice

Tuesday

Option 1: mexican beef enchilada served with baked garlic and herb wedges and Tex Mex vegetables

Option 2: vegetable fajita served with baked garlic and herb wedges and Tex Mex vegetables

Wednesday

Option 1: roast gammon baguette served with roast potatoes and gravy

Option 2: persian vegetable pitta

Thursday

Option 1: chicken kottu roti box

Option 2: soya yakisoba

Friday

Option 1: southern fried chicken goujons served with chips, baked beans and peas

Option 2: cheese and onion slice served with chips, baked beans and peas

Week commencing:

  • 17 November
  • 8 December
  • 29 December
  • 19 January
  • 9 February
  • 2 March
  • 23 March

Monday

Option 1: jerk chicken burger served with baked spiced wedges and mixed salad

Option 2: tiger bhaji burger served with baked spiced wedges and mixed salad

Tuesday

Option 1: mandarin BBQ pork served with pineapple rice and nut free satay sweetcorn

Option 2: sweet and sour vegetables served with pineapple rice and nut free satay sweetcorn

Wednesday

Option 1: Roast turkey served with roast potatoes, vegetables and gravy

Option 2: sticky BBQ pitta served with herby diced potatoes and Mixed salad

Thursday

Option 1: firecracker beef

Option 2: teriyaki vegetarian wrap served with wholegrain rice

Friday

Option 1: battered fish served with chips, baked beans and peas

Option 2: vegetable goujons served with chips, baked beans and peas

School meals calendar 

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