Week commencing:
- 7 September
- 28 September
- 19 October
Hot dishes are served with two vegetables and freshly baked bread.
Deli dishes are served with mixed salad.
Baked potatoes served daily with a choice of toppings.
Available every day: fresh fruit, salad, yoghurt and water.
Monday
Option 1: cheese and tomato pizza served with potato wedges
Option 2: BBQ vegetable wrap with wholegrain rice
Option 3: tomato pasta - fresh, homemade tomato sauce with penne pasta
Option 4: cheese or egg mayonnaise sandwich served with crudité pot
Dessert: apple, orange and sultana slice with fruit slices
Tuesday
Option 1: beef bolognese with wholegrain pasta and garlic bread
Option 2: vegetarian bolognese with wholegrain pasta and garlic bread
Option 3: tomato pasta - fresh, homemade tomato sauce with penne pasta
Option 4: cheese or ham sandwich served with crudité pot
Dessert: oat cookie
Wednesday
Option 1: roast pork served with roast potatoes, stuffing and gravy
Option 2: bean and cheese pastry turnover with roast potatoes and gravy
Option 3: tomato pasta - fresh, homemade tomato sauce with penne pasta
Option 4: cheese or egg mayonnaise sandwich served with crudité pot
Dessert: bara brith
Thursday
Option 1: pork sausage bites with mashed potatoes and gravy
Option 2: organic macaroni cheese
Option 3: tomato pasta - fresh, homemade tomato sauce with penne pasta
Option 4: cheese or tuna and sweetcorn sandwich served with crudité pot
Dessert: apple crumble with custard
Friday
Option 1: battered pollock with chips or wedges
Option 2: quorn dippers with chips or wedges
Option 3: tomato pasta - fresh, homemade tomato sauce with penne pasta
Option 4: cheese or tuna and sweetcorn sandwich served with crudité pot
Dessert: chocolate ice cream with fruit slices